RESTAURANT WEEK MENU

Appetizer selection

soup du jour

Rocket Salad

organic arugula, shaved parmesan & creamy goat cheese tossed w/ extra virgin olive oil and lemon juice

Lollipop Chicken Drumettes in a hoisin glaze

California Roll
jumbo lump crab,avocado and cucumber

Flat Bread of the Day

Entrée selection

Euro Chicken Breast
pan-browned over a cippolini & pancetta ragout with truffled mac & cheese

Sushi Platter
Karen roll, one order of sashimi and two orders of sushi of your choosing

Pan Seared Salmon
orange - mango glaze with coconut rice and garlic green beans

Pappardelle Pasta
in a mushroom ragout with broccolini and shaved almonds

Dessert Selection

Tiramisu

Spiced Banana Cake