CLICK HERE FOR THE RESTAURANT WEEK MENU - MARCH 4-10, 2012
BEGINNINGS
SALADS
PASTA
SEAFOOD
POULTRY
MEATS
SIDES
SUSHI MENU
APPETIZERS & SALADS
ROLLS
TEMPURA ROLLS
ROLLS (HAND ROLLS ADD .50)
SUSHI (2PC) SHASHIMI (3PC)
ENTREE PLATES (INCLUDES SOUP & SALAD)